Multi purpose kitchen scissors: strong scissors for cutting, cutting, cutting and cutting meat, poultry, bones, vegetables, herbs, herbs, herbs, etc
Comfortable ergonomic design: our cutting stainless steel blades and high quality corrosion resistant steel blades have microporous edges that help to grip food and sliding surfaces comfortably and easily.
Time gain: reduces the time it takes to prepare food in snip. When multiple features of kitchen scissors are done, there is no need to find another scissors component.
Material: stainless steel
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